Charro Beans

Dice and cook in a little olive oil:
1 package (12 oz) turkey bacon (Oscar Mayer)

When bacon is fairly well cooked, add
2 large onions, diced
2-5 Jalapenos, diced

Cook at least until onions are translucent, partially caramelized is better, then add:

4 large (28 oz?) cans of pinto beans. (4 cups dried beans, cooked) including liquid.

Cook this uncovered until it thickens up a lot (takes 2-3 hours for me), then add:

salt and black pepper to taste (1 Tbsp Kosher salt, about 1 1/2 tsp black pepper for me).

Turn off heat and add about 1/2 bunch of chopped parsley.