Lentil stew

Cook in olive oil until soft and slightly browned:
4 carrots, diced
3 stalks celery, diced
1 medium onion, diced

add:
3 cloves garlic, minced
2 Tbsp curry powder
2 Tbsp smoked paprika

stir-fry until the spices are well distributed over the veg.

add:
1 can vegetable broth
6 cups water
1 lb lentils (cleaned)
Allow to cook until lentils are fairly soft.

add:
1 can fire roasted crushed tomatoes

Cook until lentils are soft and water is mostly gone (stew-like)


Original recipe:
http://www.weeatreal.com/2009/01/curried-lentil-stew.html